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At first glance The Stag might appear to be simply a run-of-the-mill pub, with slightly sedate interiors & fairly underwhelming food (stick to simple creations like burgers or macaroni cheese).
But look closer & you’ll find it has two very big trump cards. First, there’s one of the best selections of beer, ale & cider for miles around. This is the place to broaden your horizons
with bottles of Beerlao from Laos, or Phoenix Lager from Mauritius, & pints of Sambrook’s Wandle or Rebellion IPA. These are best drunk in the other gem: a huge outdoor courtyard that is one of
north-west London’s liveliest alfresco spots, hosting a frenzy of barbecues & DJs from spring through to autumn. Nice-as-pie staff are a further boon.
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