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Getting both drinking & eating just right, The Quay places handsome dining rooms above a smart bar, attracting enthusiastic local crowds to eat & drink in equal measure. Menus are ambitious
but well executed, & the spectacular harbour & bay views are a welcome bonus. Upstairs meals include a starter of crab & tarragon risotto or scallops with black pudding mash ahead of
mains such as whole roasted sea bass with lemongrass & salmon roe sauce, or Devon beef fillet with dauphinois & pepper sauce. The chocolate mousse with roasted hazelnuts & espresso
sauce is a great way to finish off. Even the bar food has finesse: tuna nicoise, chicken Caesar salad or a snacky plate of charcuterie.
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