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Now under new management, the Portobello Organic Kitchen has kept the same ethos & name but broadened its repertoire – although everything on the Med-accented menu is still homemade &
organic, right down to the tomato sauce. Pizzas, gnocchi with garden greens, pappardelle with wild boar ragù & roast chicken breast with porcini risotto sit alongside British staples such as
steak & chips or shepherd’s pie. Desserts continue the multicultural mix – sticky toffee pudding shares space with the odd Italian number such as tiramisu. Daily specials (with a free glass of
organic wine thrown in) offer excellent value, & a fully organic, all-day Sunday roast with all the trimmings is hard to beat. The simple dining room offers a grown-up approach to green eating,
while attractive, enthusiastic staff provide cheery service.
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