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Colonial-style seating & polished marble floors lend a relaxed, elegant feel to this well-spaced & comfortable dining room overlooking the gardens of the Powder Mills estate. A competent
kitchen puts global spin on classical French technique in dishes like pan-seared guinea fowl with a red onion farce, macedoine of vegetables, creamed potatoes, Madeira sauce.
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The Orangery at PowderMills
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