Sorry, but your web browser is too old to display this page properly.
Please update it to the latest version or switch to a more modern browser,
Google Chrome or
Internet Explorer 11 (they're all free).
Sometimes it’s hard to imagine that a restaurant as far from the coast as this really can serve up the freshest fish. But they do. ‘The Med’ has been delighting customers for 25 years, and was an
institution long before Sharrow Vale Road became cool. Seafood arrives daily from Grimsby and is cooked as simply as possible: lobster is seasoned and flashed on the stove, sea bass is beautifully
steamed and served whole, while deeply flavoured fish soup has the colour of Farrow & Ball’s dramatic ‘eating room red’; elsewhere, monkfish tails are just that, with a couple of
thyme-scattered spuds and a single, enormous langoustine. Everyone working here is from countries bordering the Mediterranean – including the Moroccan owner, whose warm, chatty style is a tonic at
any time of the year.
Are you the restaurant owner?
Click here for Links & Logos
Are you making a general enquiry or enquirying about private rooms?
If you want expert advice on the best private rooms and their availability use our free Square Meal Concierge service and earn extra Square Meal Rewards points with every booking.
You are making an enquiry at
By clicking 'SEND' you agree to the Square Meal User Agreement
Please wait while we are sending your e-mail ...