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The decor takes a back seat in the sparsely furnished Mall Tavern, where the plain wooden interior provides an unobtrusive backdrop to the banter & colourful food. Salads are a popular choice,
particularly in summer when you can sit outdoors (the first-come, first-served garden is a hidden gem); the menu’s DIY approach allows omnivores to add spiced chicken or strips of rare steak to the
mostly vegetarian combos. Main dishes range from Med-leaning fish specialities such as roast pollock with tomato, pesto & rocket spaghetti, to a simple but tasty burger with fries. Cocktails or
something from the well-rounded wine list (many options by the glass) are the drinks of choice. Those on the move can order their Illy coffee to go, but it’s worth staying for pud: generally a
toss-up between frozen blueberry cheesecake & banoffi pie.
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