Sorry, but your web browser is too old to display this page properly.
Please update it to the latest version or switch to a more modern browser,
Google Chrome or
Internet Explorer 8 (they're all free).
Famous Scottish chef Nick Nairn is the inspiration behind the simple yet tasty cuisine at this striking Dunblane restaurant. Although in a historic setting, The Kailyard at Doubletree by Hilton
Dunblane Hydro is thoroughly modern in approach. The dishes on offer are created using locally-sourced ingredients where possible, with emphasis on good quality Scottish fare. Menus change
according to the season, so one trip is definitely not enough to sample all that it has to offer. Luxury is the keyword at the hotel and this theme continues in the restaurant. In fact, this is one
of the finest restaurants in Dunblane, as you would expect from somewhere bearing the Hilton name.
Are you the restaurant owner?
Click here for Links & Logos
Are you making a general enquiry or enquirying about private rooms?
If you want expert advice on the best private rooms and their availability use our free Square Meal Concierge service and earn extra Square Meal Rewards points with every booking.
You are making an enquiry at
By clicking 'SEND' you agree to the Square Meal User Agreement