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Out-of-towners who have just stepped off the train at Paddington station may not be familiar with the London-only Davy’s brand, but it doesn’t take long to get to grips with a concept that’s all
about wine, sawdust & British nostalgia. Instead of lesser-spotted City workers (the chain’s usual customer base), this venue is populated by in-transit drinkers clutching a glass of something
civilised to help them on their way. The options include own-label bottles as well as an accessible international spread from reputable sources (plus a couple of draught ales), while those looking
to avoid on-board catering can choose from a food menu with a similarly globetrotting character. Take your pick from an inventory that runs from hand-carved Alderton ham & oak-smoked salmon to
treacle tart & chocolate pannacotta, via Hungarian goulash, salmon niçoise & tortilla sharing plates.
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