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The Gurkha’s Flavour Indian and Nepalese restaurant in London’s Forest Hill is an award-winning restaurant with a relaxed, friendly ambience. The chef, Mr Aryal, Curry Chef of the Year’ in 2010,
has learned his art over many years from some of the best chefs anywhere, including Michelin-starred Alfred Parsad of Tamarind. The restaurant is decorated in colonial-inspired style with dark wood
panelling and seating, white table linens and authentic objets. The menu features not only your favourite Indian dishes, but also rare specialties like masu bhutuwa, kukhura aloo and somfu masu
with their authentic Nepalese spicing. The Gurkha’s Flavour uses only the best ingredients of the highest quality to create simple, fresh, inventive Nepalese and Indian cuisine and is now a huge
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