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The two-rosette restaurant offers food which is contemporary in style, underpinned by classical French themes. The Four Seasons champions first class produce from committed specialist suppliers
backed by sustainable and humane farming methods. Great use is made of the abundance of vegetables, fruits and herbs grown in our own Victorian walled garden. Our estate reared venison is popular
on our winter and spring menus. We also have a beautifully decorated oak-panelled dining room. Refer to our website for details on our Gourmet Evenings and Special Offers.
Three-course Menu: £45.00
Seven-course Tasting Menu: £59.00
We have a smart casual dress code in our restaurant and would prefer no jeans or trainers.
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