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‘Less buzzy than you’d expect’, given its location, The Forge is nevertheless a pleasant enough venue with smart, low-key decor & efficient white-aproned staff. Sister to nearby Le Deuxième, it
offers a more wide-ranging menu peppered with Euro-accented dishes. Readers’ experiences have been mixed, but we found nothing wrong with a delicately balanced starter of yellowfin tuna tartare
with shiso leaf & a miso/ginger dressing or roast pork fillet with cannellini beans & white onion sauce, while a dessert of caramelised lemon tart made for easy eating. The sizeable,
globally sourced wine list – including an impressive selection by the glass – is a definite bonus, as are set lunch/theatre menus (two/three-courses for £14.50/16.50) & the 2012 Sunday &
Monday special of three courses plus wine for…£20.12.
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