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Beautifully located between the canal & the river Kennet, this local pub is a magnet in fine weather when crowds descend on the tables by the wonderful waterside terrace. But it’s also a
cracking spot to eat at any time. Fresh ingredients are important to the kitchen, which serves up substantial & capably cooked lunches of three-cheese & mushroom tortellini or steak &
kidney pie with homemade ketchup. In the evening, an adjacent dining room offers more elaborate cuisine along the lines of crab au gratin, roast breast of English duck with apple & cider sauce
or sea bass with chilli & citrus salsa. A top choice for casual eating out, supported by David Dalzell-Piper’s stupendous wine list.
We wanted a quite weekend getaway and Hampshire is always our go to spot. Surrounded by gorgeous countryside, quaint villages and wonderful traditional pubs - a lot are now of Michelin starred standards (The Wellington). Hampshire is fast becoming a foodie destination, and perfect to get to for us Londoner's as it took us just over an hour from Clapham. This Bank Holiday weekend was the perfect amount of time to get some good food in our tummies and fresh air in our lungs and for me to learn a thing of two about fishing!We drove down on the very wet Saturday and went straight to The Dundas Arms, in Kintbury. This has been recommended by a friend whom moved into the village recently. They have rooms which are simple, cosy and everything you need for a weekend escape and we'd heard good things about the food, plus they happily take dogs...
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