Sorry, but your web browser is too old to display this page properly.
Please update it to the latest version or switch to a more modern browser,
Google Chrome or
Internet Explorer 8 (they're all free).
Waves crash against the harbour wall just yards from the Devonport’s front door, & its interior references the sea without recourse to nautical clichés – although stripped floors, white
panelling & driftwood sculptures lighten what must have been a dark hideaway. Thanks to current incumbents Jerome & Dawn Leopold, it’s now a welcoming, buzzy meeting place for villagers
& holidaymakers alike, with pub & restaurant given equal billing. Jerome hails from France & his unpretentious cooking mixes Gallic touches with West Country ingredients – maybe Fowey
mussels in a punchy tomato & chilli sauce followed by tender venison with braised red cabbage, fondant potato & juniper jus, or even a perfectly seasoned butternut squash risotto with some
chunky beef-dripping chips on the side. Puds such as plum & apple crumble hit the spot too. Drinks include excellent beers from Skinners & Tintagel Brewery.
Are you the restaurant owner?
Click here for Links & Logos
Are you making a general enquiry or enquirying about private rooms?
If you want expert advice on the best private rooms and their availability use our free Square Meal Concierge service and earn extra Square Meal Rewards points with every booking.
You are making an enquiry at
The Devonport Inn
By clicking 'SEND' you agree to the Square Meal User Agreement