Sorry, but your web browser is too old to display this page properly.
Please update it to the latest version or switch to a more modern browser,
Google Chrome or
Internet Explorer 11 (they're all free).
Andreas Antona opened the original Simpsons in Kenilworth before moving his Michelin-starred grandee to Birmingham. Now
he has re-forged links with the old Warwickshire town by taking over The Cross – an upper-crust coaching inn with bags of pedigree. Inside, there are signs of a mature, expert facelift with lots of
upholstered leather and baronial wood panelling offset by tin ceiling tiles and industrial lights. Antona has installed his long-time colleague Adam Bennett to run the kitchen, and the result is
elegantly worked food with high aspirations – witness a crispy duck egg with smoked haddock, leeks and Berkswell cheese, a maritime combo of sea bass with potato ‘scales’, cockles, mussels and sea
vegetables or grilled veal chop on the bone with hand-cut-chips. The wine list reads well, while set lunches (£20/25 for two/three courses) are a smart choice for the local business crowd.
Are you the restaurant owner?
Click here for Links & Logos
Are you making a general enquiry or enquirying about private rooms?
If you want expert advice on the best private rooms and their availability use our free Square Meal Concierge service and earn extra Square Meal Rewards points with every booking.
You are making an enquiry at
The Cross at Kenilworth
By clicking 'SEND' you agree to the Square Meal User Agreement
Please wait while we are sending your e-mail ...