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Its proximity to the seat of government informs the design of the appealing bar at London’s newest InterContinental Hotel. Gerald Scarfe cartoons and satirical puppets of political big wigs are
witty appendages to a well-upholstered tweedy, wood-panelled lounge that suggests a Palace of Westminster bolthole. Cocktails such as mezcal mule, aviation (based on eucalyptus-infused gin),
Tequila martinez and Paddington (rum, Lillet blanc, pink grapefruit, lemon, absinthe and the eponymous bear’s beloved marmalade) get the vote – as does a beer offer that includes draught Black Isle
Porter and Meantime’s Yakima Red. As well as regulation hotel bar food, visitors can also enjoy pork belly bites, deep-fill cheese baps and oysters every which way. Cosy, conspiratorial private
snugs and high-end afternoon tea in twee Emmeline’s next door are further reasons to file through the lobby.
Chef Jon Ingram of the Blue Boar Smokehouse & Bar at the Intercontinental Westminster has done a bang up job taking a (barbe)cue from foodie trends around town and refining them to a five star standard while making sure to keep his menu fun and yummy. Indulging in the Blue Boar’s Sunday only luxury brunch is an excellent way to taste what I’m talking about...
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