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Chef/patron Riccardo Giacomini has been dishing up refined Italian food in warm, personable surroundings for almost 20 years without resorting to fanfares or razzmatazz; instead, unshowy Tentazioni
wins fans with its ample choice, consistently high standards and ever-charming service. Lunchtime finds the converted warehouse in no-fuss trattoria mode, but it’s in the evenings that the place
really shines. Venetian cicchetti and ‘fabulous aperitifs’ are a perfect post-work pick-me-up, while those hankering after some proper fine-dining graduate to the indulgent seven-course tasting
menu: rack of lamb stuffed with duck foie gras is a standout, and fresh pasta is good enough to tempt even the most staunch carb avoider – try classic tagliatelle with butter and truffles, or
bigoli with snail and hazelnut carbonara. To drink, patriotic wines are joined by a handful of artisan Italian beers.
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