See more

Square Meal Review of Tentazioni ?

SquareMeal Review
Riccardo Giacomini’s high-end Italian has been a strong performer in the area for 20 years and hasn’t changed much during its lengthy tenure on the Shad. Regulars still flock for “creative food based around regional flavours”, enjoying a raft of cicchetti snacks and aperitivi cocktails as well as full-blooded trattoria food with a modern accent – think pork fillet with liquorice infusion, braised turnips, baby carrots and thyme sauce. Crisp, deep-fried arancini stuffed with beef ragù are a high-point, as are mighty bowls of thick spaghetti studded with peppery Neapolitan sausage, smoked mozzarella and black truffle – gutsy, convivial dishes that struck us as slightly out of place in such starched, formal surrounds. In spite of this, readers reckon that warm Italian service is the restaurant’s “crown jewel”. To drink, patriotic wines are joined by artisan Italian beers.

...

Click here to read our diners’ reviews, or write your own

Got a blog?

Add your blog review of Tentazioni to Square Meal

Win fab prizes • Attract traffic to your blog • Add prestige to your blog Find out how

Private Dining at Tentazioni

Capacities

Private Room Capacity
Room for 25 people 25

Square Meal Concierge

Want expert advice on the best private rooms and their availability? Use Square Meal Concierge, and earn extra Square Meal Rewards points with every booking.

Click here to email your enquiry or call us on 0207 840 5222.

Need help finding a venue? Contact Square Meal Concierge

Please note that Square Meal's Concierge desk is closed until Jan 5th 2015.

Square Meal’s Private Rooms Concierge team can help you find the perfect venue for private dining. Just complete this form, and we will be in touch.
* Please note that this form will be sent to the Square Meal Concierge team, not Tentazioni .

Please include as much information as possible.

* Required field




please be as specific as possible: City / West End / Mayfair / Chelsea etc

Tentazioni

Tentazioni 4

Head Chef Alberto Modena came to London in 1997 then in 2002 he worked at Tentazioni for a year. After he decided to leave London and go back to Rome. Between years 2003-2014 Alberto experienced different kind of cuisine, working also for Michelin starred restaurants in Rome such as “La Pegola” or “Il Focarile”. When Riccardo, the owner and former chef of Tentazioni asked him to come back to Tentazioni and work with him, he didn’t think twice. In London Alberto feel free to prepare adventurous meals involving either fish, meat or dessert. The cooking technique he has adopted in London is quite modern and contemporary even though the flavour of each dish has to be absolutely Italian. In this way Alberto can present every dish with an original style and traditional taste such as Open Raviolo with Fresh King Scallops, Asparagus and Martini Dry Sauce or Oven Baked Monkfish Medallion, Pan fried King Scallops and Colonnata’s Lard with Soft Octopus Tortello Served with Broad beans, Peas and Broccolo Sauce

Essential Details for Tentazioni

Are you the restaurant owner? Click here for Links & Logos

Location of Tentazioni

  1. Enquiry Type

    Are you making a general enquiry or enquirying about private rooms?


    If you want expert advice on the best private rooms and their availability use our free Square Meal Concierge service and earn extra Square Meal Rewards points with every booking.

  2. Personal Details

    You are making an enquiry at Tentazioni .

    *Required field

  3. Enquiry Details

    You are making an enquiry at Tentazioni .

    *Required field

    By clicking 'SEND' you agree to the Square Meal User Agreement

    Cancel SEND Back
  4. Confirmation

    Thank you for your enquiry - Message sent to: Tentazioni

Diners at Tentazioni also recommend...