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Gordon Ramsay’s Michelin-starred Maze has upped its trendy, touristy offer by adding a sushi bar to its French/Asian restaurant and US-style grill. You can pitch up and graze at the counter, or
sample various items as part of a full meal in one of the dining rooms. With a specialist Japanese sushi chef on board, the menu features well-crafted morsels including kani snow crab combined with
mixed seaweeds, dashi and pickled wasabi or hamachi tataki (thinly sliced yellowtail with chive, sesame and grated radish served with ‘yuzu kosho’ dressing and white seaweed). Mixed platters are
also available, along with various nigiri – including lightly flamed versions served at different temperatures. Be warned that the short menu will be easily exhausted if you have any sort of
appetite – so best use the place for quick lunchtime nibbles. To drink, saké is the natural accompaniment.
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