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St Clement's is a Michelin Award winning Restaurant with a BIB Gourmand in the Michelin Guide 2010, Good Food Guide 2010 and Harden's Guide 2010. Having visited Hastings on a few day trips from
London, I soon realised its potential for a restaurant - particularly a Fish Restaurant. The local Fleet's catch was very appealing: Dover Sole, Skate, Gurnard and Sea Bass just for starters. All
straight off the boat and on the table by lunch time. I couldn't stop myself. We opened St Clement's with the intention of serving well-sourced fish, meat and vegetables, all local and seasonable
as possible. This allows our menus and our style of food to flow naturally.
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