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3 October 2013 - Sree Krishna: Where it all beganThe year is 1973, a swathe of renewed hope is sweeping the US as Richard Nixon is inaugurated for his second presidential term and the Vietnam War has just come to an end. Across the Atlantic, the UK looks forward to economic prosperity upon joining the European Economic Community and, in South London, on the crest of this wave of optimism, one man dared to dream.Forty years on, Nixonâs presidency is marred by the Watergate scandal and the European Union is suffering a recession, but Mr âMickeyâ Ramanarayananâs restaurant reverie â Sree Krishna â is still going strong after spawning a cultural revolution in Tooting.Here we review this bastion of local history, an establishment, without which, this blog would quite literally not exist. On this occasion, we were joined by Liam Corry, a new resident of Tooting who, two months ago, cheated death when he was hit by a bus in Balham â presumably surviving because he couldnât leave us without paying homage to the spiritual home of Tooting curry. Good lad. Like Apu going in search of the original Kwik-E Mart, we ventured down to Broadway to pay our respectsâ¦VenueSree Krishna is situated in an imposing grey marble building on the corner of Carlwell Street and Tooting High Street. At night the scene is slightly more welcoming with blue neon piping around the sign and fairy lights in the windows, but the environ within is more mood-lit and traditional than some of the chaos elsewhere up the road. On our visit it felt a bit stuffy, and Liam even remarked: âit smells like Grandmaâ, but Iâve no idea what he was talking about. However, it did feel more athenaeum than curry house, but this is as one might expect from a venue of such esteem. Indeed, the marble floors, smart furniture and crockery (that appears to have been renewed since my last visit) are all befitting of the place and its reverence. Plus when the draught is on, itâs less than Â£3 for a Kingfisher - howay the lads! All in all, thereâs no arguing this is a slightly classier joint than some others on the High Street, and its legacy above all other things is worthy of at least one bonus point. Forty years on itâs still a local landmark, and long may that continue. 9/10 Starters and sidesPoppadoms and dipsHouse recommended â Masala Dosa and Chicken 65Cocunut RicePilau RiceCocunut and Garlic ParathasAfter a pretty standard poppadum, the waiter came over to take the remainder of our order. Sensing our deliberation over the other starters, he took the proverbial bull by the horns and said heâd choose for us. The result was some individually plated masala dosas and chicken 65 pieces which came with coconut, tomato and raita dips. Commendable as his initiative was, it was slightly disappointing that we missed out on the prawns we were lining up. That said, the chicken was decently spiced and the dosa was very soft and fluffy unlike some of others weâve sampled which were more like Communion wafer than pancake. Plus, the coconut dip in particular tickled Tomâs fancy, indeed the coconut in the rice, dips and paratha was quite the bounty! Aside from that, the parathas were pretty standard and lacking in quantity; the waiter having put a stop to our ordering thinking we were getting ahead of ourselves. Little did he know that we are no amateurs; shame. 6/10.CurryKaraikkudi Chicken Cochin King PrawnLamb FrySree Krishna specialises in Keralan fare and for the mains we had a chicken, lamb and prawn combo, but, I must confess, none of them particularly stood out. Whilst the chicken was notably juicy, the sauce was quite average â mild with tame flavours. The lamb was similarly plain (yet another recommendation from the staff) and whilst we knew what to expect from the fry, the spices didnât blow us away. The best of the bunch was the prawn in a medium sauce, but again, nothing to write home about. All in all, pretty mediocre, given the notoriety of where we were. In addition, the portions were relatively small â 6/10.ServiceWeâve already eluded to the waiterâs proactivity, which we canât criticise too strongly. However, another member of staff also offered us well priced draft Kingfisher that was quickly retracted once they realised the taps were off â a dangerous move to make with three thirsty males on a Thursday. That said, it appeared to be a welcoming, family affair, and, despite the outcomes, the waiter was far more affable than others weâve encountered. After all, itâs the thought that counts â 7/10.Value For MoneyDespite not being able to take advantage of the draught, the substitute 660ml cobras were good value at 3.95 â not quite BYO, but very competitive. Unfortunately, this value wasnât especially seen elsewhere, with the bill weighing in at Â£23 each. Given the portion sizes of the mains, and the paratha provision palaver, we werenât quite satiated. We like to leave with bulging bellies and weighty wallets when we tread the curry boards of the Broadway, but on this occasion this, sadly, didnât happen. Sure, we expected a tourist tax, given this fine dinerâs heritage, but the premium was arguably slightly too high. 6/10.SummaryDespite some evident criticism, it is fairly minor, and, ultimately, there are no real regrets after our visit. Liam even managed to get home without taking a bus out on the way. With Mickeyâs smiling face beaming down from the walls, we felt proud to have contributed to his wonderful legacy and long may it continue. Sree Krishna is definitely worth a visit, after all, this is where it all began. 34/50.See what others thought:
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