Sorry, but your web browser is too old to display this page properly.
Please update it to the latest version or switch to a more modern browser,
Google Chrome or
Internet Explorer 8 (they're all free).
Candlesticks and candelabra on the bar and flickering candles on the tables create a warm, moody glow at this indie pizzeria set up by a husband-and-wife team. Generous, crisp-crusted pizzas are
cooked in a huge stone oven at the back of the place, and there are some 14 varieties on offer – from a mushroom-loaded margherita and a four-cheese riff, to a spicy number loaded with pepperoni
and red chillies. Joe’s menu also adds some variety in the form of Aberdeen Angus burgers, homemade pasta, veggie antipasti and warm chicken salad, as well as a range of filled baguettes and
ciabattas for those wanting something light. To drink, there are bottles of beer, jugs of Pimm’s and various everyday wines at everyday prices.
Are you the restaurant owner?
Click here for Links & Logos
Are you making a general enquiry or enquirying about private rooms?
If you want expert advice on the best private rooms and their availability use our free Square Meal Concierge service and earn extra Square Meal Rewards points with every booking.
You are making an enquiry at
By clicking 'SEND' you agree to the Square Meal User Agreement