Sorry, but your web browser is too old to display this page properly.
Please update it to the latest version or switch to a more modern browser,
Google Chrome or
Internet Explorer 8 (they're all free).
The (uninspiring) name says it all. This Fitzrovia joint churns out trendy, messy, American-style grub in an upmarket setting, with towering burgers (and everything else) served on marble slabs.
Try the Spanish version (a spicy mix of chorizo and beef, gooey manchego, serrano ham and fragrant garlic aïoli), but steer clear of the bland Wagyu riff, which doesn't merit the clunky price tag,
or the lazily presented sliders served with quarter-cuts of a full-sized bun. Also expect steaks and lobsters, as well as chicken club sandwiches, crispy duck salad and sides of seared foie gras,
too. High ceilings and stark minimalism offset by glittery, spherical chandeliers and thumping world music create a snazzy space that might impress punters seeking more than just a dirty burger,
although it’s worth looking elsewhere if you’re simply after a punchy quick fix.
Slabs are one of the many new arrivals in the Marylebone neighborhood. Situated on New Cavendish Street it looks to bring burgers, seafood and lobster sandwiches. As the name suggests, most dishes are served on a slab - with a selection of meat and fish, spread across marble and wood. I'm not entirely sure who the guys behind it are, but they certainly have an idea of how a restaurant should be run. The place looks fantastic inside!...
More from londonfoodaholic »
Are you the restaurant owner?
Click here for Links & Logos
Are you making a general enquiry or enquirying about private rooms?
If you want expert advice on the best private rooms and their availability use our free Square Meal Concierge service and earn extra Square Meal Rewards points with every booking.
You are making an enquiry at
By clicking 'SEND' you agree to the Square Meal User Agreement