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Seafresh restaurant in London’s Victoria has been serving top-flight fish and chips and more since 1965. This family-run restaurant entered its second generation not long ago and has had a bright
new refit to celebrate. The walls are now bright white with a cool blue lightstrip and wooden wainscoting, the floors and tables light wood and the overall feeling easy and casual. Try starter of
classic avocado with prawns, then something fresh from the fish list either deep-fried in ultralight batter or grilled, followed by Italian ice cream.
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