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A £12m refurbishment programme has turned the Savill Court into a luxurious setting in which to while away a few hours over suitably luxurious food in the Orchid Restaurant. Feast on the likes of
chicken & wild mushroom terrine with truffle oil, then Scottish salmon en croute with crayfish & lobster bisque, with rich chocolate truffle & vanilla pod ice-cream for afters. It’s all
backed up by unflappable service & a decent list of Old & New World wines.
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