Sorry, but your web browser is too old to display this page properly.
Please update it to the latest version or switch to a more modern browser,
Google Chrome or
Internet Explorer 8 (they're all free).
Pundits of the Norwich restaurant scene may recognise this address as the one-time home of local legend Adlard’s. Since 2010, however, it has been in the capable hands of Roger Hickman (David
Adlard’s former head chef), who has given the place a new lease of life following his return to the city. The intimate dining room still feels comfortingly familiar with its air of low-key elegance
and personable civility, but the food has a new-found clarity and impetus. Sharply defined seasonal favours are the key to dishes such as crab cannelloni with tomato, pickled cucumber and avocado
purée, roast lemon sole with sardines, white beans and parsley oil or spring lamb with sweetbreads, aubergine and roast garlic purée. Set lunches are an excellent deal at £18/22 for two/three
courses, and the wine list is an exemplary collection of carefully chosen bottles.
Are you the restaurant owner?
Click here for Links & Logos
Are you making a general enquiry or enquirying about private rooms?
If you want expert advice on the best private rooms and their availability use our free Square Meal Concierge service and earn extra Square Meal Rewards points with every booking.
You are making an enquiry at
Roger Hickman's Restaurant
By clicking 'SEND' you agree to the Square Meal User Agreement