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authentic, Scottish, natural, elegant, chargrilled dining - The Josper oven burns charcoal at high temperatures to retain foodﾒs natural moisture and flavour. Our strict sourcing policy also
enhances the taste. We only
serve fully aged and properly matured beef that has been traditionally hung for 21 days by Highland Drovers of Perth. Alongside steak, we also grill salmon from Loch Duart, a small independent
company farming fish in a low-volume, sustainable and natural manner. We are as demanding as our diners.
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