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Recently refurbished to now include a bar, these elegant Georgian dining rooms offer relaxed dining for country comfort dishes using quality local produce - cod & smoked haddock mousselline
with crab sauce to start, then rib-eye steak with tomato & onion concassee, & rosti potato, or partridge, bacon, rosemary, straw potatoes & game gravy, with warm chocolate rum tart for
afters, just about sums it up.
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