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From the people behind Hotel Chocolat, this cocoa-centric restaurant is inspired by the company’s own Saint Lucian cacao plantation, Rabot Estate, in more than just name. While the downstairs
blends bar, café and gift shop, upstairs is a full-on restaurant tricked out with wood panels, scuffed tables and an industrial concrete ceiling. The confident menu tells its own story: a
refreshing ‘sea tartare’ is dressed with creamy, citrusy cacao pulp; silky white chocolate mash accompanies roast saddle of rabbit wrapped in salty bacon; cacao nibs replace breadcrumbs for a crisp
Scotch egg, and chocolate-laced red wine jus is a rich, earthy match for beef. Desserts allow more conventional chocolate flavours to shine through, with support from a pokey selection of Saint
Lucian rums. Finally, slick service seals the deal in a restaurant that manages to be novel, but not a novelty.
Diplomatico rum and Square Meal have teamed up to provide readers with an exclusive offer. Book a table at this restaurant between 9th October and 9th November inclusive, to enjoy a free sample of the exquisite Venezuelan rum, Diplomatico Reserva Exclusiva for each member of your party. Click here for the terms & conditions.
everal months ago in early December, Pete and I had a lovely lunch at Rabot 1745, Hotel Chocolat’s newly-opened restaurant in the heart of Borough Market. More recently, we returned for breakfast, before a shopping expedition around the market.My initial worries about the gimmicky nature of a themed restaurant were quickly assuaged. As we flicked through the lunch and dinner menu, it became clear that Rabot 1745’s “cocoa-centric” menu makes use of a wide range of elements derived from pod and bean – subtle cocoa accents are added via crunchy cocoa nibs, the fruity flesh of the cocoa pod, infused oils and vinegars, and only occasionally, actual chocolate.Located in the heart of Borough Market, Rabot 1745 brings to Londoners what sister restaurant Boucan has delivered to St Lucians since 2011...
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