Sorry, but your web browser is too old to display this page properly.
Please update it to the latest version or switch to a more modern browser,
Google Chrome or
Internet Explorer 11 (they're all free).
An innovative vegetarian restaurant in a small town on the western outskirts of the Lake District is quite a find. Yet Colin & Louisa Le Voi have owned the homely Quince & Medlar for more
than two decades, & are much fêted by the guidebooks. Their take on meat-free cooking yields some unusual & interesting combos – spinach, cream cheese & Wensleydale gâteau with sweet
potato & Dijon mustard sauce, for example. Starters might include fennel & shallot tart with feta & olives or sticky lemongrass rice wrapped in nori seaweed & served chilled with
tamari & avocado, & there could be passion fruit tart for dessert. The menu changes every six to eight weeks, & the drinks list includes an admirable range of organic wines & beers.
Are you the restaurant owner?
Click here for Links & Logos
Are you making a general enquiry or enquirying about private rooms?
If you want expert advice on the best private rooms and their availability use our free Square Meal Concierge service and earn extra Square Meal Rewards points with every booking.
You are making an enquiry at
Quince and Medlar
By clicking 'SEND' you agree to the Square Meal User Agreement
Please wait while we are sending your e-mail ...