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As quaint as its folksy name, this charmingly unpretentious restaurant occupies what was an old cottage-cum-bakery, with the original ovens still intact, lots of exposed brick, beams, wood floors
& plainly dressed tables. The mood is informal & the kitchen puts its faith in local & seasonal raw materials (including game) for a raft of appealing dishes in the
Mediterranean/British style. Typical offerings might include grilled mackerel fillet with peperonata & brown shrimps, osso bucco, risotto milanese with gremolata or a hare cassoulet for two to
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