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Few City bars have quite the rus in urbe charm of this simple but convivial pavilion overlooking the bowling green in Finsbury Circus. In the basement is a tiny restaurant where you might lunch
discreetly on crayfish salad with mango & lime salsa, followed by grilled swordfish with salade niçoise or an 8oz rib-eye steak with hand-cut chips. The ground-floor bar is strong on views
& conviviality. Here you can choose hot or cold sandwiches or one of the few simple main courses to accompany your pick from the Jamies-derived wine list – a zesty £14.50 Ponte Pietra
Trebbiano/Garganega 2008 from Italy, perhaps, or an altogether grander Châteauneuf-du-Pape Domaine Duclaux 2005 at £47.50.
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