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It’s a mystery how ever-loyal regulars manage to keep family-run Patterson’s to themselves – especially as plaudits continue to gush forth: ‘a real stand-out restaurant’, exclaims a fan; ‘one of
the very best’, trumpets another. The simple but smart dining room plays it straight, the ever-friendly owners are always on hand, & the only concession to novelty is a tank of lobsters. That
said, the cooking is decidedly on-trend, with native ingredients given a Euro spin: pristine line-caught hake sits atop puffy crab gnocchi & green vongole sauce, while lamb fillet & sticky
glazed ribs are paired with intricately stuffed Provençal vegetables. Three courses for £47 is par for the locale, but at lunchtime you can bag something similar for just £25 – despite more suits
than Savile Row. Keenly priced wines complete the winsome package.
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