Sorry, but your web browser is too old to display this page properly.
Please update it to the latest version or switch to a more modern browser,
Google Chrome or
Internet Explorer 11 (they're all free).
Occupying the site of the old Sun Inn, Parsons aims to bring a touch of West End culinary chic to the suburban fringes of Essex, with a restaurant and bar at ground level and two private rooms
above. Chef/proprietor Adebole Adeshina (Ade to his friends) trained with Gordon Ramsay and made his name at The Lock in Tottenham Vale, so there’s no shortage of creative know-how in the kitchen.
Fillet of wild sea bass with marjoram gnocchi, cockles and langoustine sauce or roast corn-fed chicken breast with chicory tart, lentils and pickled mushrooms show the pan-European tilt of the
menu, while desserts keep it familiar with the likes of Eton mess or banoffi tart. Lunch brings simpler dishes (think liver and bacon with parsley mash), and there are traditional roasts on Sunday.
Are you the restaurant owner?
Click here for Links & Logos
Are you making a general enquiry or enquirying about private rooms?
If you want expert advice on the best private rooms and their availability use our free Square Meal Concierge service and earn extra Square Meal Rewards points with every booking.
You are making an enquiry at
By clicking 'SEND' you agree to the Square Meal User Agreement
Please wait while we are sending your e-mail ...