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Armed with one of Yotam Ottolenghi’s cookbooks & a daunting shopping list of esoteric ingredients, you could try your hand at any of the dishes on offer in his highly desirable cafés. But why
would you, when it would mean missing out on the visuals? The chic, all-white interiors & counters loaded with salads, savouries, cakes & oversized meringues – heck, even the queues – are
as much a part of the experience as the food. Not that the zingy, eclectic flavours ever disappoint. Ottolenghi’s distinctive cuisine sans frontières makes for a melting-pot menu that might feature
Indian roasted aubergine with turmeric yoghurt, Middle Eastern lamb kofta with manouri, pistachio & saffron yoghurt, or a Franco-Italian wild mushroom quiche with pecorino. Brunch & dinner
menus are available at Islington only.
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