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With its Cath Kidston-style interiors, lovely alfresco tables and smiley staff, this brightly coloured, affable eatery is a ‘veritable piece of Italy' on the King's Road. White tablecloths and
farmhouse-kitchen trappings are a cut above your bog-standard trattoria, and the food also shows plenty of ambition. For lunch, opt for creamy cod bruschetta and a pasta dish – perhaps gnocchi with
artichokes and prawns; in the evening, a board of cured meats followed by veal milanese might fit the bill, although antipasti such as grilled squid with a deep-fried courgette flower and a
blackboard special of sirloin-steak ragù served over thinly cut, handmade tagliatelle have also generated ‘wide-eyed' appreciation. The ‘superb' patriotic wine list is also a star attraction, with
bins cherry-picked from Italy's regions – the knowledgeable sommelier's advice is always worth heeding.
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