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An enclave of serene luxury within the concrete confines of the Park Tower Knightsbridge hotel, One-O-One’s suave show opens with cocktails in its sleek free-standing bar (part yacht, part oyster
shell), before immaculate staff usher guests into the discreetly decorated dining room. Chef Pascal Proyart offers a guilt-free sustainable trawl through the best the sea can offer, and his
technique is superb: try Cornish mackerel with fennel risotto, langoustine and lemongrass broth, or red-mullet bouillabaisse with shellfish ragoût and saffron rouille. Elsewhere, the icy waters of
Norway supply red king crab – the delicate, sweet flesh perhaps transformed into elegant ravioli with Parmesan foam. Few would deny the finesse of the food, but a ‘lack of atmosphere’ can sometimes
let the side down.
Knightsbridge is one of London's most prestigious areas for the rich and famous. It's an area which is quite literally dripping in money (probably most of it illegal) and has a wealth of demanding people with very high expectations. It's no wonder there is some of the capitals, or even the worlds for that matter (according to The Worlds 50 Best) best restaurants here.Opened for over ten years, the restaurant has been led by head chef, Pascal Proyart who's been leading the way with innovative modern cuisine ever since. Pascal has been with the restaurant since it first became One-O-One restaurant (or shortly after)...
More from londonfoodaholic »
One-O-One Restaurant situated at 101 (yes) Knightsbridge is merely a stone’s throw away from the glamorous retail shops of Knightsbridge. Specialising in seafood, it probably has the unfortunate distinction of having one of the ugliest restaurant frontages in London. It’s attached to the Sheraton Park Towers, a monstrosity of a grey building that dates back to the 1970s. The interior of the restaurant fares better than its exterior...
More from A Girl Has to Eat - Restaurant Reviews & Food Guide »
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