Sorry, but your web browser is too old to display this page properly.
Please update it to the latest version or switch to a more modern browser,
Google Chrome or
Internet Explorer 8 (they're all free).
You might not spot that ODE is named after its postcode, but you can’t ignore the admirable green credentials that drive all aspects of this restaurant. Tim & Clare Bouget have fitted out their
cosy, three-storey Georgian townhouse according to eco-friendly principles, & Tim’s kitchen is fully committed to using accredited organic produce. He’s passionate about sourcing top-notch
seasonal & regional ingredients (including line-caught fish & traditionally reared meats) for a creative modern roster that comes with a healthy twist & smattering of global influences.
Consider a veggie main of spiced sweet-potato ‘martabak’ with seasonal greens, coconut & turmeric sauce, or perhaps seared fillet of Duckaller Farm pork teamed with quinoa, sage &
sweet-&-sour sauce. Elsewhere, sustainable seafood might run to braised fillet of gurnard with tomato & basil, speckled lentils & courgettes. An all-organic/biodynamic wine list
bolsters the green ethos.
Are you the restaurant owner?
Click here for Links & Logos
Are you making a general enquiry or enquirying about private rooms?
If you want expert advice on the best private rooms and their availability use our free Square Meal Concierge service and earn extra Square Meal Rewards points with every booking.
You are making an enquiry at
By clicking 'SEND' you agree to the Square Meal User Agreement