Sorry, but your web browser is too old to display this page properly.
Please update it to the latest version or switch to a more modern browser,
Google Chrome or
Internet Explorer 11 (they're all free).
Glorious views over St Ouen’s Bay, access to the La Moye championship golf course & sterling service – there’s much to recommend about The Atlantic Hotel. It’s also home to the fine-dining
Ocean Restaurant, which won a Michelin star early in 2009. The dining room is a polished affair with high-backed chairs, crisply laid tables & smartly attired waiters, & the food more than
lives up to the surroundings – expect sophisticated dishes with just enough contemporary edge. Meals might kick off with dry-roasted duck foie gras with salted caramel nougatine & passionfruit
foam, before seared fillet of line-caught sea bass with roasted baby artichokes, borlotti beans & cep infusion. The ‘menu de terroir’ makes use of produce from Jersey’s coast & countryside,
while the wine list deserves serious attention.
Are you the restaurant owner?
Click here for Links & Logos
Are you making a general enquiry or enquirying about private rooms?
If you want expert advice on the best private rooms and their availability use our free Square Meal Concierge service and earn extra Square Meal Rewards points with every booking.
You are making an enquiry at
By clicking 'SEND' you agree to the Square Meal User Agreement
Please wait while we are sending your e-mail ...