Sorry, but your web browser is too old to display this page properly.
Please update it to the latest version or switch to a more modern browser,
Google Chrome or
Internet Explorer 8 (they're all free).
Set in 840 acres of expansively formal French gardens & rolling parkland, gilt-edged Adare Manor looks mightily impressive with its palatial architecture, championship golf course & spa.
Formal meals are served in the elegant, panelled Oak Room Restaurant overlooking the grounds & the meandering River Maigue. Carefully sourced local ingredients are used to telling effect in
dishes such as oysters four ways (chilled, tempura, poached, glazed) & medallions of rabbit & black pudding with seared scallop, parsley mash & shallot cream, while local line-caught
sea bass is roasted with braised fennel then served with confit garlic gnocchi & sauce dugléré. The wine list is a wide-ranging slate.
Are you the restaurant owner?
Click here for Links & Logos
Are you making a general enquiry or enquirying about private rooms?
If you want expert advice on the best private rooms and their availability use our free Square Meal Concierge service and earn extra Square Meal Rewards points with every booking.
You are making an enquiry at
Oak Room Restaurant at Adare Manor Hotel
By clicking 'SEND' you agree to the Square Meal User Agreement