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Visitors continue to be seduced by a comfortable menu of piscine classics at this long-standing, family-run restaurant in the picture-perfect fishing village of Roundstone. The food is pitched at a
crowd who like their seafood without bells & whistles, so expect Mannin Bay oysters, dressed crab & steamed mussels, plus mains such as seafood gratin, Connemara salmon with fennel sauce,
& plaice fillets stuffed with seafood in a dill sauce. The owners also keep meat fans happy with steaks & the likes of chicken breast stuffed with garlic & Cashel Blue cheese, &
there’s generally something for veggies, too.
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