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Napket’s interior is dark, but far from sombre: black walls provide a counterpoint for transparent Louis ghost chairs & baroque chandeliers. It’s a world away from your average caff. The food
is also a notch above, with healthy salads (Puy lentils jazzed up with carrots, peppers & cucumber, or goats’ cheese with walnuts, croûtons & a walnut oil dressing), moreish upmarket
‘sarnies’, Mexican wraps & Mediterranean ciabattas, plus thoroughly extravagant puds (a three-colour chocolate mousse, or a rose & coconut blancmange). Takeaways are also available.
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