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Nahm-Jim elicits a resounding thumbs-up from those who’ve discovered its bijou charms. It’s an unassuming, but eminently popular venue, so booking is essential on Friday & Saturday nights. An
appealing litany of Thai favourites opens with spicy fishcakes, punchy chicken satay & the like. Moving on, there are staples ranging from beef red curry to first-rate pad thai; it’s also worth
trying the hot & spicy salads & whole steamed sea bass. Wash it down with a dry white Thai wine or a bottle of Singha beer.
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