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The team behind Hackney City Farm’s Frizzante have come to Mudchute’s country-meets-city adventure to see if they can replicate their award-winning formula here. Like Hackney, the bedrock of the
menu is breakfast (served all day) & various pasta dishes. Children – sorry, ‘young farmers’ – get a menu of their own, but grown-up Italian specials such as four-cheese gnocchi, pork belly
& borlotti stew or walnut & coffee amaretti cake are where the real excitement lies. Bugaboo-pushing mums from across the borough & beyond will find a friendly, urban/rustic haven here,
well stocked with Chegworth juices, Italian ice cream, dark chocolate brownies & extra-strong coffee. The talented ex-River Café chef who won the place its reputation is sorely missed, but it’s
still packed to the rafters on sunny weekends.
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