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A hurried lunch of sushi in a plastic box is no way to eat – so head to Miyama for a pleasingly traditional and far more relaxing alternative. This Square Mile veteran has found a loyal following
for its classical, carefully crafted Japanese cuisine and refined service from kimono-clad waitresses. Sushi and teppanyaki are the main events in the ground-floor bar, where bowls of gleaming
chirashi or fillet steak, freshly sizzled on the hotplate, are sound, gimmick-free options. Alternatively, explore the more extensive menu in the restaurant proper downstairs for perfectly rendered
classics including chilled tofu with bonito, ginger and spring onion, soft-shell crab with lemon and soy or sea-bass fillet with a sauce of pickled plums. Rice bowls, noodles and bento boxes
complete the offering. Sushi ‘happy hour’ brings nigiri from £1 a piece.
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