Sorry, but your web browser is too old to display this page properly.
Please update it to the latest version or switch to a more modern browser,
Google Chrome or
Internet Explorer 11 (they're all free).
Well-appointed Mezbaan is one of the few Edinburgh Indians specialising in the regional cuisine of Kerala and the southern provinces of the subcontinent. Smart surrounds, black-and-white tiled
floors and tidy furnishings set the tone for a lengthy menu that trawls its way through most of the classics, although seafood and vegetarian dishes are the strong suits. Various dosas with sambar
and chutney are spot-on, but also look for medu vada (spicy deep-fried lentil ‘doughnuts’), idli (steamed rice cakes) and uthappam (thick pancakes flavoured with onion, coriander and green chilli).
Meanwhile, fish fans should check out dry-fried mussels, sea bass ‘moilee’ with coconut milk and tomato or king prawn mangalore flavoured with asafoetida. There are also a few Punjabi tandooris and
generic curry- house standbys such as chicken dhansak and rogan josh for the die-hards, but it definitely pays to experiment.
Are you the restaurant owner?
Click here for Links & Logos
Are you making a general enquiry or enquirying about private rooms?
If you want expert advice on the best private rooms and their availability use our free Square Meal Concierge service and earn extra Square Meal Rewards points with every booking.
You are making an enquiry at
By clicking 'SEND' you agree to the Square Meal User Agreement
Please wait while we are sending your e-mail ...