Meson Don Felipe

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Square Meal Review of Meson Don Felipe ?

Established in 1987, this raucous tapas restaurant is a weathered institution that still manages to pack them in every evening, with regular full houses come the end of the week. Its location near Waterloo’s theatres may be part of the draw, but most reckon Don Felipe’s success is down to its irrepressible vibe & laissez-faire attitude. The food has its ups & downs, & service isn’t always tip-top, but reasonable prices more than make up for any shortcomings. Pull up at the bar if you’re tight on time, order a glass of chilled Spanish white & nibble your way through some hot, fried bacalao with aïoli, patatas riojanas with chorizo, tuna croquetas or chicken livers in sherry sauce. If you’re lucky, dinner may come with a side of live flamenco music.

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  1. Published : Saturday, 9 November 2013

    The Funky Truth :: El fright night

    A couple of years’ back, we went for some food at a place called Meson Don Felipe, a tapas restaurant on The Cut, near Waterloo. It was nice, but I couldn’t remember much as it was a kind of dinner meeting to discuss our landlord, who was selling our beloved house in East India. Minds were elsewhere, and so a second visit has been well overdue.

    Opened in 1987, M.D.F. (as we will refer to it now) is the self-styled ‘original’ tapas bar in London, and walking in there, you certainly get the feeling that it is knocking on a bit. The walls are bright red, punctuated only with Spanish fashion prints and clunky Mitsubishi air-con units that look like they’ve come straight from Cheryl Baker’s living room...
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  1. Published : Monday, 1 July 2013

    Sybaricious :: Meson Don Felipe

    I hadn't meant to go to Meson Don Felipe on a rainy Saturday lunchtime, my intention had been to go to a cheese and wine festival on the Southbank but on arrival I found Lebanese shwarma, the ubiquitous burger, ice cream and various other foodstuffs but not so much in the way of either cheese or wine sadly. Add intermittent drizzle to the mix and it was game over for the wine festival. Cue a wander down The Cut with P and we found our way to Meson Don Felipe (MDF).The restaurant was reputedly founded in 1897 and has been offering tapas since before any of the rest of London had ever even heard the term 'tapas' let alone bastardised it to fit various other types of cuisine.I have been several times before over the years and always had a great  evening both in terms of atmosphere and food. Decor is probably as close to a traditional Barcelona tapas bar as you are ever going to find in London. There is nothing trendy or themed about this place, it is Spanish through and through with no pretensions. Art on the walls and ceramic tiles surrounding the room are unmistakably Spanish.  Rustic wooden furniture and bar and a ladder to a small platform mounted by an amp which is often home to an elderly guitarist playing traditional Spanish music. There is nothing swanky about it, its just honest genuine good food in relaxed surroundings. Great first date location, nothing OTT.  The menu contains all the old typical tapas favourites; tortilla, garlic prawns, croquetas, patatas bravas, sardines with good the good quality basics; iberico and serrano ham and manchego. This place is, frankly, what La Tasca is aiming to be except they can't make new surroundings look and old and you certainly can't recreate a one off as a chain, it loses something in translation.  All that said, I'm sad to say that on this occasion it wasn't great. Nothing to do with the food that was as good as usual. We took a seat at the bar and set about ordering. There was one other pair at a table on the other side of the room and bar that, the whole place was deserted. Two couples came in tried to get a table but were put off by gruff staff and wandered back out. A more persistent group of four came in from the rain at 3.30pm and asked for a table in the near desolate restaurant. They were extremely reluctantly offered one but "only if you can promise to be gone by 7pm". How much tapas would four people have to eat to manage to stay there for nearly three and a half hours? I understand the need to ensure tables are ready and available for fixed bookings but it was a bit ridiculous.  Couple this with the overwhelming aroma of bleach that the staff were using to the clean the bar and it wasn't the most welcoming atomsphere. In all honesty, it was rather clear that all 8 patrons were an irritant. If you don't want custom between lunch and dinner then don't stay open. I do think that this was very much to do with the time of day though and would still recommend an evening visit.The wine list is, of course, unmistakably Spanish, rioja and other tempranillo based wines understandably dominate. We had a bottle of rioja around the £23 mark and it hit the spot on a rainy day, the warmth of the Spanish sun shining through the fruit with gentle oak and a little tobacco providing interest and complexity.  MDF apparently own a Valencian vineyard so I'd be keen to try that next time.I am a croqueta addict, I love the things, ideally with ham or prawn. The ones at Meson Don Felipe are chicken but still tasty and properly squidgy in the middle with a crisp, breadcrumby batter on the outside. A squeeze of lemon and I'm in Catalan heaven.Escalivada can be chosen either hot or cold. It being all grim and non summery outside we went hot. Soft slivers of smoky roast peppers cuddle up to aubergine and tomato in a shiny coating of olive oil. Spanish tortilla was a good flavour and golden served piping hot providing the perfect foil to salty rich ham. Baked chorizo is just heavenly, nothing fancy just really rather good. Would I go back? Yes, but only at night.Meson Don Felipe53, The Cut, London020 7928 3237
    More from Sybaricious »

  1. Published : Monday, 1 July 2013

    Sybaricious :: Meson Don Felipe

    I hadn't meant to go to Meson Don Felipe on a rainy Saturday lunchtime, my intention had been to go to a cheese and wine festival on the Southbank but on arrival I found Lebanese shwarma, the ubiquitous burger, ice cream and various other foodstuffs but not so much in the way of either cheese or wine sadly. Add intermittent drizzle to the mix and it was game over for the wine festival. Cue a wander down The Cut with P and we found our way to Meson Don Felipe (MDF).The restaurant was reputedly founded in 1897 and has been offering tapas since before any of the rest of London had ever even heard the term 'tapas' let alone bastardised it to fit various other types of cuisine.I have been several times before over the years and always had a great  evening both in terms of atmosphere and food. Decor is probably as close to a traditional Barcelona tapas bar as you are ever going to find in London. There is nothing trendy or themed about this place, it is Spanish through and through with no pretensions. Art on the walls and ceramic tiles surrounding the room are unmistakably Spanish.  Rustic wooden furniture and bar and a ladder to a small platform mounted by an amp which is often home to an elderly guitarist playing traditional Spanish music. There is nothing swanky about it, its just honest genuine good food in relaxed surroundings. Great first date location, nothing OTT.  The menu contains all the old typical tapas favourites; tortilla, garlic prawns, croquetas, patatas bravas, sardines with good the good quality basics; iberico and serrano ham and manchego. This place is, frankly, what La Tasca is aiming to be except they can't make new surroundings look and old and you certainly can't recreate a one off as a chain, it loses something in translation.  All that said, I'm sad to say that on this occasion it wasn't great. Nothing to do with the food that was as good as usual. We took a seat at the bar and set about ordering. There was one other pair at a table on the other side of the room and bar that, the whole place was deserted. Two couples came in tried to get a table but were put off by gruff staff and wandered back out. A more persistent group of four came in from the rain at 3.30pm and asked for a table in the near desolate restaurant. They were extremely reluctantly offered one but "only if you can promise to be gone by 7pm". How much tapas would four people have to eat to manage to stay there for nearly three and a half hours? I understand the need to ensure tables are ready and available for fixed bookings but it was a bit ridiculous.  Couple this with the overwhelming aroma of bleach that the staff were using to the clean the bar and it wasn't the most welcoming atomsphere. In all honesty, it was rather clear that all 8 patrons were an irritant. If you don't want custom between lunch and dinner then don't stay open. I do think that this was very much to do with the time of day though and would still recommend an evening visit.The wine list is, of course, unmistakably Spanish, rioja and other tempranillo based wines understandably dominate. We had a bottle of rioja around the £23 mark and it hit the spot on a rainy day, the warmth of the Spanish sun shining through the fruit with gentle oak and a little tobacco providing interest and complexity.  MDF apparently own a Valencian vineyard so I'd be keen to try that next time.I am a croqueta addict, I love the things, ideally with ham or prawn. The ones at Meson Don Felipe are chicken but still tasty and properly squidgy in the middle with a crisp, breadcrumby batter on the outside. A squeeze of lemon and I'm in Catalan heaven.Escalivada can be chosen either hot or cold. It being all grim and non summery outside we went hot. Soft slivers of smoky roast peppers cuddle up to aubergine and tomato in a shiny coating of olive oil. Spanish tortilla was a good flavour and golden served piping hot providing the perfect foil to salty rich ham. Baked chorizo is just heavenly, nothing fancy just really rather good. Would I go back? Yes, but only at night.Meson Don Felipe53, The Cut, London020 7928 3237
    More from Sybaricious »

Essential Details for Meson Don Felipe

  • Address: 53 The Cut ,London SE1 8LF
  • Telephone: 020 7928 3237
  • Opening Hours: Mon-Sat 12N-11pm

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