At Menu by Gordon Jones, you can explore diverse tastes, textures, and temperatures that have been influenced by English, Indian, and Asian culinary traditions. Gordon curates a variety of dishes for each service, collaborating with local suppliers to showcase inspiring seasonal produce. Open for lunch and dinner from Wednesday to Saturday, the culinary offerings are a celebration of freshness and quality. Due to the nature of the menu, pre-booking is essential, and the team are unable to accommodate walk-in guests. Bookings are accepted up to two months in advance, with a note that the restaurant observes closure on Sundays, Mondays, and Tuesdays, providing the best availability mid-week. For those seeking an exclusive setting, the restaurant is also available for private events or receptions, catering to a maximum of 20 people.
The tasting menus are carefully crafted, featuring the finest meat, fish, and dairy produce. And, because the kitchen team is committed to delivering the best possible dining experience, alterations or vegan/vegetarian options are not offered.
About his restaurant, Gordon Jones says “"I grew up in Buckie, Banffshire and money was tight. Everyone grew vegetables and cooked everything from scratch. But it wasn’t until I started writing menus and developing my own cooking style, I appreciated how much my upbringing had influenced my passion for food."