Sorry, but your web browser is too old to display this page properly.
Please update it to the latest version or switch to a more modern browser,
Google Chrome or
Internet Explorer 8 (they're all free).
A much-loved mainstay on Edgware Road, the Maroush empire comes in many guises. The larger restaurants, Maroush I & Maroush Gardens, are good for lingering, with belly dancing or live music
frequently on offer. For a more low-key version – & smaller price tag, too – make a beeline for the café-like surrounds of Maroush IV, Ranoush, or Beirut Express. All serve a similar line of
Lebanese mezze bursting with fragrance & flavour, from cold plates of tabbouleh & kibbeh (raw minced lamb, cracked wheat, onion & parsley) to warm falafel or sautéed chicken livers.
They also offer excellent fatoush (a lemony salad dressed with mint, parsley & pieces of toasted flatbread), & marinated chicken or lamb from the grill is always a safe bet. The quality of
cooking can always be relied on, but standards of service vary according to the location.
Apart from not being one of the three Ps, Lebanese food is vegetarian-friendly and gluten-light – essential for my delicate veggie dining companion the Flame Haired Squelchie. Plus, it also has the benefit of being light – a bonus during the balmy, tropical weather in London at the time of dining.Joining the Squelchie and I was Templeton Peck, a fellow carnivore. Maroush’s takeaway and eat-in prices are identical and delivery requires a minimum order of £25. Our order arrived within 45 minutes of ordering which was impressive, but then again our West End safe house is a mere six minute drive or 13 minute walk away from the restaurant. Thrown in for free with our order was a large supply of rather chewy kobez flatbread...
More from The Picky Glutton »
Being rather partial to a cooked breakfast, especially the morning after a big night out and knowing that Saturday night would be just that, I spent some time looking into where to eat breakfast in Glasgow on Sunday morning. One name kept cropping up again and again, Cafe Gandolfi.It’s been around for over 30 years and appears to be hugely popular and well loved, the current owner Seumas MacInnes even has a couple of impressive sounding cookbooks to his name...
More from The Swindian »
A friend took me to the back streets of Bond Street; Maroush is a hidden gem in the city. To be honest I never tried dining in, to eat the other food from the menu. For under £5 you can get this baby as a takeout. Shawarma chicken is shavings of meat spit roasted served with salad, and pickle accompaniments...
More from The Food Connoisseur »
Are you the restaurant owner?
Click here for Links & Logos
Are you making a general enquiry or enquirying about private rooms?
If you want expert advice on the best private rooms and their availability use our free Square Meal Concierge service and earn extra Square Meal Rewards points with every booking.
You are making an enquiry at
By clicking 'SEND' you agree to the Square Meal User Agreement