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‘Sleek decor, slick barmen, fab cocktails, contemporary pan-Asian food’ – no wonder fans reckon that uber-cool Mao Tai is more suited to the West End than New King’s Road. There’s a definite ‘New
York buzz’ about the place (feather chandeliers, polished wood, striking artwork) and the kitchen has lightened up its roster of sharing plates and grazing dishes. The salmon tataki with ponzu is
‘incredible’ and dim sum is made fresh each day (try the prawn and Chinese chive dumplings), while other standouts from the lengthy menu might include haddock with dried miso, Uruguayan rib-eye
with shiitake mushrooms and expertly rendered Szechuan duck with mandarin pancakes. Polished service and a wine list from bespoke producers complete a flashy, on-trend package in downtown SW6.
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