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Set over two floors on an otherwise nondescript shopping parade, Madhu’s is one of Southall’s sleekest restaurants. It has a long pedigree, established in 1980 by a branch of the Kenyan/Asian Anand
family, who also run a thriving catering & banqueting business. Behind its shiny, tinted-glass panels, the interior blends black floor tiles with starched white table linen – a fitting setting
in which to sample high-class Indian cookery. There’s ample provision for vegetarians on the long menu, with starters of, say, pilli pilli boga (tempura-style vegetables fried in crisp batter)
giving way to more substantial offerings such as slow-baked baby aubergines stuffed with potato. Others might choose battered spicy tilapia fish from Kenya’s Lake Victoria, followed by a chicken
& fenugreek curry. Shahi tukra (Indian bread & butter pudding) brings proceedings to a sweet conclusion.
If you hadn't realised before, i love Indian food. I practically live by it. Around 40% of all my reviews are on Indian restaurants - i just can't get enough of it. The mixture of unbelievable value for money, no matter what level you dine it, depth of flavours and warm friendly service it is no wonder why I'm so addicted to the cuisine - and most of Britain Stepping off the train in Southall (aka Little India), which believe it or not is only a twelve minute journey from Paddington station. Once you arrive in Southall you're immediately greeted with the intense smell of what i thought was onion bhajis - i got quickly excited. A mere five minutes later and we arrived at the restaurant we were to be dining at - Madhus. Compared to the rest of the restaurants on the high street Madhus was very smart, probably the smartest. The restaurant has both a downstairs, and mirroring upstairs dining room , plus a lovely private dining area. They're also well know for catering high end events - something to bare in mind...
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