Made in the Shade

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Square Meal Review of Made in the Shade ?

What was Bacchus Kitchen has been given a 60s art-student makeover by the owner of Après London in Mayfair, with a Woodstock/ Memphis sound-mash to match. This new-look space sets the scene for some confident cocktail-making involving attractive garnishes, fragrant herbs and zingy, hand-squeezed seasonal juices – evident in summer sips such as shady lady lemonade (cucumber and gin). Elsewhere, young lady (a sexy sour) is a 21st-century cousin of the toreador (a 1930s Tequila fix), while Bond-themed Tiffany (Case) is essentially a ‘dirty’ Vesper martini that scores higher than 007 out of 10. You can also quaff craft brews, play ping-pong and enjoy a dozen global wines from £19.50 with small plates including ceviche, chicken liver parfait, caramelised onion and goats’ cheese tart, and mains with a strong soul-food accent – think curried mutton with rice and peas.

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  1. The East End of London has always been a colourful and quirky part of the city, steeped in history and forming an integral part of London culture. Being a melting pot of cultures and religions, the diversity of the East End has led to the rise of many micro-cuisines which have since gone on to spread their influence across the London restaurant scene. A quick look at the trends which have sprung up in this bohemian part of London and you’ll soon spot a familiar list of some of the food movements of the last 20 years – from the popularity of age-old Jewish delis, the authentic curry houses of Brick Lane to the more...
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